Paneer Burger

Indian Cottage Cheese Burger A super easy and quick burger recipe that is sure to tickle your taste buds. It is so easy doen’t even require a description. Check out the recipe video:

Moong Dal Vada

SKinless Split Moong Beans Fritters A crispy tea time snack Moong dal vada is a delicious snack made of split moong beans. Both skinless (dhuli) and with-skin (chilka) varieties of moong dal can be used for making vadas. A perfect moong dal vada has a crispy exterior with soft interior. The texture is grainy and

Malai Matthi

Subtly Sweet, Crunchy, Crumbly, Whole Wheat Flour Snack Malai Matthi is a subtly sweet, crunchy snack with a crumbly texture. It makes for a delicious teatime snack. If you are looking for a prasad that is not sweet or heavy like the traditional ones such as laddoo or halwa, you can offer malai matthi.  Instead

Bread Pakora

A bread pakora with vada pav style stuffing Vada Pav – the quintessential Mumbai street food and Bread Pakora – the favourite go-to pakora of Delhi; What happens when the two meet? Well, a mouthwatering flavourful pakora is created that can satiate both vada pav aficionados and bread pakora connoisseurs. Vada is a type of

Chanadal Vada

Split Bengal Gram Fritters / Dumplings Crispy, flavour-packed chanadal vada is a thing of pure joy on a rainy evening. The delicious aroma and the musical sizzle of the vadas frying in hot oil coupled with the petrichor & pitter patter … just the thought makes me drool. Chanadal vadas, simply put, are fried dumplings

Veg Cheese Sandwich

Who doesn’t love a sandwich loaded with cheese? Veg Cheese Sandwich is quick and easy; it’s a favourite with kids and adults alike; it’s filling; it makes for a scrumptious any time meal. It’s a popular street food across India. A slice of bread is smothered with butter, coriander chutney and different sauces. Then, thinly

Kothimbir Vadi

Fresh Coriander Rolls/Fritters A popular Maharashtrian snack Kothimbir vadi Kothimbir Vadi is a popular Maharashtrian snack that can be served as a tea-time munchies or a side along with a meal. Kothimbir means fresh coriander and Vadi can be loosely translated as roll. This delicious snack is bursting with the flavour of fresh coriander. The

Instant Handvo

Instant Semolina Pancake Handvo is a popular Gujarati dish that is made with a batter mixed dals (lentils) and vegetables. The dals are soaked, then ground and fermented. Spices and finely chopped vegetables are added to this batter and then the batter is baked, in a traditional stove-top oven, to make a soft & delicious

Bharwan Mirch

Paneer Stuffed Chillies Pakode wali Mirch or Picador chillies are hugely popular in the Indian cuisine. They are mainly used for making Pakode (fritters) and hence the name. They can be stuffed with different kinds of fillings, then dipped in besan (chickpea flour) batter and deep fried to make Mirch Pakoda. They are also used

Suran Fry – Navratri Special

Yam Fry for Fasting Days Suran / Elephant’s Foot Yam / Jimi Kand is a nutritious tuber widely consumed throughout India. It is one of the few vegetables allowed to be consumed during fasts like Navratri and Shivratri. There are a number of dishes that can be prepared using Suran to add variety to your