Shakarkand ki Tikkiyan – Navratri Special

Sweet Potato roasti Food for Fasts Sweet Potato Tikkis (patties) are a delicious snack that are healthy too. The sweetness of sweet potatoes is beautifully complemented by the heat of green chillies and spiciness of fresh ginger. These tikkis use very few ingredients and can also be enjoyed during fasts. They are simple to make

Matar Paneer Sandwich

Green Peas & Paneer Sandwich Matar Paneer Sandwich is a recipe that uses the classic combination of matar & paneer (green peas & Inidan cottage cheese) to make a delicious sandwich. Paneer lends a creamy texture to the sandwich and green peas add a freshness and crunch. These sandwiches are quite filling and make for

Methi Lasan Bhajiya

Fenugreek leaves & Garlic Fritters Methi Bhajiya Pakora or fritters are one of the most loved tea time snack in India. Every region has its own variety of pakoras. From vadais, bajjis and bondas of Southern India to the many pakodas of the north, and from the bhajiyas, bhajis and vadas of the west to

Matar Kachori with Rassewale Aloo

Green peas Stuffed Pastry with Potato Curry Kachori is that low-profile cousin of samosa who didn’t really go international but enjoys a tremendous fan following in India. The pastry for kachori is almost the same as that of samosa. While samosa is most commonly filled with some kind of potato filling, Kachori is mostly a

Gobhi ke Pakode

Cauliflower Fritters Gobhi ke Pakode – cauliflower fritters – are a delicious deep-fried snack that can be served as an appetizer or as tea time munchies. If you love pakoras, you must try these; you are not much of a pakora lover, try these and it might change your opinion! This is a Punjabi recipe

Corn Chaat

2 Easy Corn Recipes! Sweet corn is a monsoon favourite. The delicious smell emanating from the tiny shacks selling coal-roasted and boiled corn is as significant a marker of dreamy, misty, rainy monsoons as the petrichor! Corn delicacies like corn fritters, fresh corn soup, corn khichdi, corn bhel/chaat  are best enjoyed when made with the

Ragda Pattice / Patties

Potato Patties with Dry Peas Curry Ragda Patties – or Ragda Pattice – as it is popularly called, is a popular street food from Western Indian states of Gujarat & Maharashtra. This lip smacking chaat dish consists of a curry made from dry peas is poured over potato patties and topped with finely chopped onions

Cheese Fingers

What’s better than Cheese? Fried Cheese! Cheese fingers or cheese sticks are a perfect snack for any party or get together. They can be served as starters or as finger food at a kids’ party. The best part is that you can make and freeze them for weeks. Fry them right out of the freezer

Aloo Tikki Chaat

Savoury Chaat made of Stuffed Potato Patties Chaat – in its various forms – is the crowning glory of Indian street food. Anything – from steamed or roasted veggies to deep fried snacks like tikki or samosa -becomes chaat when it is topped with sweet and savoury chutneys, finely diced onions/tomatoes/cucumbers, sev (fried gram flour

Vada Pav

Mashed-Potato Fritters Stuffed in Soft Bun Vada pav – fritters of mashed potatoes (vada) stuffed in a soft, bun-like bread (pav); as simple and unassuming as it sounds, this is arguably the undisputed king of street food in Mumbai. The flavour-packed, often spicy vadas coupled with light and fluffy pav create a magic in combination