-happy salt for a happy soul
Scrumptious Vegetarian Recipes
For Love Of Food
Charred Broccoli Salad 
Chana dal stuffed parantha / Gram lentil stuffed flatbread 
Hari chutney / Green Coriander Chutney 
Kachche aanwle ki chutney/ raw amla (indian-gooseberry) chutney 
Potato Sandwich – 3 ways 
Punjabi Chole – Curried Chickpeas 
Whole Wheat Bhature – leavened deep fried flatbread 
Parantha Ideas – Spiced Flatbreads for breakfast 
Spaghetti Arrabbiata – Spaghetti in spicy tomato sauce 
Corn Pakoda – Corn Fritters 
Paneer Bhurji – Scrambled Cottage Cheese 
Sarson-Corn Saag & Makki ki roti – Mustard Greens with Corn & Cornmeal Flatbread 
Undhiyu – Exotic veggies delicacy 
Pizza Pocket 
Gobhi Ke Paranthe – Cauliflower Stuffed Flatbread 
Matar Ke Paranthe – Green Peas Stuffed Flatbread 
Lasan-Dhaniye Ki Chhit – Garlic-Coriander Curry 
Fresh Corn Soup 
Aloo-Tikki Pakoda – Mashed Potato Fritters 
Kale Til Ke Laddoo – Black Sesame Seeds Laddoo 
Bharwan Baigan Pakoda – Stuffed Eggplant Fritters 
One Pot Dal Makhni – Creamy Black Gram Stew 
Whole Wheat Pudina Naan 
Pav Bhaji 
Whole-wheat Pita Bread (No-Oven) 
Hummus 
Fettuccine in Mushroom Cream Sauce 
Macaroni Soup 
Chocolate Gujiya 
Baingan Bharta/ Fire-roasted Eggplant Curry 
Filling for Gol Gappe/Pani Puri 
Flavoured water for Gol Gappe / Pani Puri 
Kachche Kele ki tikki / Raw banana tikki 
Sabudana Vada / Sago & Potato Fritters 
Sabudana Khichdi / Sago Kitchdi 
Vrat Wale Kele / Raw Banana Curry 
Vrat Wale Aloo / Curried Potatoes 
Nyaazbo ki chutney / Vegan Walnut-Basil Pesto 
Tomato-Mozzarella-Pesto Luna 
Daliye ki Gudwali Kheer / Broken Wheat & Jaggery Pudding 
Poori – 2 ways / Deep fried flatbread 
Chane ki Dal Ki Khichdi & Coriander Rata / Split Brown Chickpeas Khichdi & Coriander Raita 
Chilli Garlic Cheese Toast 
Kachche Aam ka Sharbat / Raw Mango Cooler 
Mango Iced Tea 
Cherry Tomato Cream Sauce Pasta 
Pavbhaji Pulav / Pavbhaji Flavoured Spicy Rice 
Gujarati Kadhi / Sweet & Sour Butermilk Soup 
Sprouted Moong Beans Salad & Chaat 
Khajur-Imli Chutney / Dates & Tamarind Chutney 
Cold Coco 
Iced Coffee 
Punjabi Samosa 
Chilli Sauces 
Stir Fried Mushrooms in Soy-Chilli Sauce 
Palak Paneer pops / Spinach Cottage Cheese Pops 
Rajma / Kidney Bean Curry 
Roasted Makhana / Foxnuts 
Raw Mango Pickle – Punjabi Style 
Paneer-2 ways 
Dal Tadka 
Paneer Stuffed Parantha / Flatbread 
Moong Oats Cheela/Puda 
Kadhai Paneer 
Devilled Mushrooms 
Veg Hakka Noodles 
Thalipeeth / Multigrain Flatbread 
Munchow Soup 
6 Raita Recipes 
Punjabi Kadhi 
Palak Soup / Spinach Soup 
Pasta Salad 
Double Cheese Balls 
Achari Aloo Parantha / Pickle Flavoured Potato Stuffed Flatbread 
Fire Grilled Paneer in Pesto 
Pasta inSpinach Cream Sauce 
Vada Pav / Mashed-Potato Fritters with Soft Bun 
Caffe Mocha – Homestyle 
Palak Masala Khichdi / Spinach Masala Khichdi 
Kurkura Parati Parantha /Crispy Flaky Flatbread 
Tomato Soup 
Paneer Tikka Masala 
Salad Rolls 
Saunfwale Karele / Bitter Gourd with Fennel Seeds 
Drumstick (Moringa Pods) Soup 
Palak Paneer / Indian Cottage Cheese in Spinach 
Potato-Pesto Pizza 
Pizza Sauce 
Whole Wheat Thin Crust Pizza Base 
Kheer / Rice & Milk Pudding 
Aloo Tikki Chaat / Stuffed Potato Patty Chaat 
Gur Imli Chutney / Jaggery Tamarind Chutney 
Cheese Fingers 
Methi Soya Khichdi 
Lauki Paratha / Bottle Gourd Flatbread 
Doughless Pizza 
Punjabi Dum Aloo 
Khamiri Roti / Leavened Whole Wheat Flatbread 
Sambar 
Pyaz Ka Paratha / Onion Stuffed Flatbread 
Ragda Pattice / Patties 
Dal Pasta / Lentils & Pasta 
Tomato Chutney 
Paneer Butter Masala 
Methiwali Dal / Lentils with Fenugreek Leaves 
Corn Chaat / Salad 
Gobhi ke Pakode / Cauliflower Fritters
Vegetarian food that’s not just fuel, but joy on a plate – a joy to cook, a joy to feed and a joy to eat!
Recipes – traditional, modern, fusion, simple, complicated, personalised… For every reason and for every season.
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