Pethe (Kaddu) Ka Halwa

Orange Pumpkin Halwa (fudge) Peela Petha/Kaddu or Orange Pumpkin is a inherently sweet. Pethe ka halwa (fudge) is a delicious dessert that is also comparatively healthier as it requires very less sugar due to the natural sweetness of this nutritious vegetable. Pethe ka halwa is easy to make and it can also be consumed during

Besan ka Pooda

Besan ka Cheela Savoury Gram Flour Pancakes Besan ke Pude Besan or gram flour (chickpea flour) is an extremely versatile ingredients that is extensively used in the Indian cuisine. The psychedelic world of Indian sweets & savouries is unimaginable without the ubiquitous besan. From lip smacking snacks like pakoras & dhokla to delectable desserts like

Kothimbir Vadi

Fresh Coriander Rolls/Fritters A popular Maharashtrian snack Kothimbir vadi Kothimbir Vadi is a popular Maharashtrian snack that can be served as a tea-time munchies or a side along with a meal. Kothimbir means fresh coriander and Vadi can be loosely translated as roll. This delicious snack is bursting with the flavour of fresh coriander. The

Giloda Fry

(Tendli / Tindora / Kundru Fry) Fried Ivy Gourd Curry Gilode Fry Giloda / tindora / kundru or Ivy gourd is a nutritious vegetable that can be cooked into delicious curries. There are many ways of cooking giloda. They can be fried, stuffed or sautéed to make a variety of dishes. The recipe I’m sharing

Palak Chanadal

Spinach & Split Bengal Gram Curry Chandal Palak – split Bengal gram & Spinach – is a one of the few dishes where dal & vegetable are cooked together. This delicious preparation combines the health benefits of both spinach and chana dal. Chanadal Palak is extremely popular in northern India. This curry is best enjoyed

Vrat Wali Kadhi

Kadhi – Foxnuts & Curd Soup for Fasting Days Vrat Wali Kadhi is an extremely simple preparation that can enliven any humble vrat (fasting day) meal. This kadhi is the perfect accompaniment to Sama (samak / bhagar / moraiya) khichdi. You can also have it like a soup when in mood for something light and

Vrat Wala Paneer

Mild & Simple Paneer Curry for Fasting Days Paneer, being a dairy product, can be freely consumed during fasts. It is a rich source of protein, particularly for vegetarians and keep you full for longer. During fasts, when you are looking for foods that are filling, delicious and healthy, paneer is sure to make to

Shakarkand ki Tikkiyan – Navratri Special

Sweet Potato roasti Food for Fasts Sweet Potato Tikkis (patties) are a delicious snack that are healthy too. The sweetness of sweet potatoes is beautifully complemented by the heat of green chillies and spiciness of fresh ginger. These tikkis use very few ingredients and can also be enjoyed during fasts. They are simple to make

Palak Mushroom

Spinach Mushrooms Palak Mushroom – Mushrooms cooked in a spinach base – is a spicy, hearty curry that combines the freshness of spinach with the earthy flavour of the mushrooms. The creamy texture of the spinach complements the fleshy, meaty texture of the mushrooms. The recipe packs a punch with the heat & spiciness of

Sarson ka Saag

Mustard Greens Curry Sarso Saag Sarson Ka Saag is a term used for mustard leaves and for the curry made using these leaves. Sarson Ka Saag – Mustard Leaves Curry – is a rustic dish from the North Indian State of Punjab. This rural dish is a winter affair as mustard leaves are easily available