Bharwan Mirch

Paneer Stuffed Chillies Pakode wali Mirch or Picador chillies are hugely popular in the Indian cuisine. They are mainly used for making Pakode (fritters) and hence the name. They can be stuffed with different kinds of fillings, then dipped in besan (chickpea flour) batter and deep fried to make Mirch Pakoda. They are also usedContinue reading “Bharwan Mirch”

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