Sabut Masoor Dal Whole Red Lentil Curry Akha masoor Sabut Masoor (whole red lentils) are an easy to cook and nutritious legume. They can be used whole or in the split form (masoor dal). Masoor both whole and split is used in regional cuisines all across India. Akha Masoor is a popular dish from Maharashtra.Continue reading “Akkha Masoor”
Category Archives: Maharashtrian food
Kothimbir Vadi
Fresh Coriander Rolls/Fritters A popular Maharashtrian snack Kothimbir vadi Kothimbir Vadi is a popular Maharashtrian snack that can be served as a tea-time munchies or a side along with a meal. Kothimbir means fresh coriander and Vadi can be loosely translated as roll. This delicious snack is bursting with the flavour of fresh coriander. TheContinue reading “Kothimbir Vadi”